Brew Guides
Dose
I.Method
16 to 20 grams of freshly ground coffee into the portafilter. As coffee exits the chute, move the portafilter so that the grounds settle evenly in the basket.
Afterwards, use your forefinger to level the grounds and fill in any air pockets. The larger the coffee dose, your shot will increase in both body and intensity. Feel free to adjust your dose according to taste.
