Coffee

A characterful and rich blend, ‘the crowd pleaser’. In the cup expect to taste notes of Dark Chocolate, Toffee, Vanilla and Black Cherries to finish.

Exceptional as espresso and black, where you can experience the full balanced body. Equally sublime through milk, the sweetness of each beans individual roast flavours linger with every mouthful.

A characterful and smooth blend. In the cup, expect to taste notes of, Milk Chocolate, Honey, Candied Orange and a Fudge like finish.

Perfectly at home in flat whites and cortados. Milk promotes the smooth, silky and sweet body. A vibrant juicy mouthfeel as espresso and black, with heaps of body leaving you craving more.

Sweet aromatics, laced with fruits and floral elements. Hot water builds on the fruitiness. Balanced with silky body and well balanced citric acid.

Nice marriage of flavours, which change places more than once into a sweet finish.

Our signature decaffeinated blend of from throughout Brazil. Trinity provides the decaf drinker with a great tasting coffee, roasted with the same care as our caffeinated blends. With a velvety smooth body and notes of rich Chocolate; Trinity has an impressive sweetness and gentle acidity. The beans have been through a MC (Methylene Chloride) process to remove the caffeine.

Formed in 2022, Tuzamurane is a relatively new cooperative. Josie, the head of the co-operative, is also the land owner for the 35 women that form the cooperative. They have been growing coffee for around 13 years. The women have been wanting to work with Kinini for agronomist support and washing station services as their reputation in the area has grown. In Rwanda, there are laws regarding which washing station you can deliver to. Kinini had to apply for a special license in able provide this service, and Tuzamurane are the first outside of the traditional catchment area in the Northern Sector to be able to work with Kinini in this way. Fittingly, Tuzamurane is a Kinyarwanda word that translates roughly as ‘lift one another up’ or ‘support each other’.

Popayán is located in the department of Cauca at 1,700 m.a.s.l.
This regions topography is perfect to grow exceptional coffee!
The Meseta de Popayan is sheltered by the Andes
mountain range which helps generate homogeneous climatic
and altitudinal characteristics. The result is a balanced cup
profile with floral and caramel notes.

This decaffeination process is unique. The caffeine is extracted
using sugar cane and water which enhances sweetness while
maintaining coffee attributes.

The green beans are put into a steam chamber where the silver
skin is removed from the bean. After this, the beans are
submerged in spring water and as soon the coffee is saturated
with water it is sent to the extractors where the beans have
direct contact with sugar cane ethyl acetate for 8 hours which
dissolves the caffeine content.

Then the decaffeinated coffee is dried in a chamber to reach the
same moisture content that it had prior to the process

Gaitania is a village located in the Planadas municipality in the department of Tolima Planadas has a story that contributed to the charm of their people and of the department itself It was a region in which political prisoners were sheltered from the Liberal party Over time both parties, Liberales and Conservadores, established a good relationship consequently leading to the famous kindness of people from Planadas to be well known throughout the country.
This coffee is produced by the indigenous community “Nasa Wesx” of Gaitania The Nasa Wesx live in different indigenous territories in Cauca, Huila, and Tolima. This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved. This microlot is 100% Caturra.