Colombia – El Indio

This coffee is produced by the indigenous community “Nasa Wesx” of Gaitania The Nasa Wesx live in different indigenous territories in Cauca, Huila, and Tolima. This coffee was carefully hand-picked in order to use only the ripest cherries, later hand sorted to remove any defects. Coffee is sundried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved. This microlot is 100% Caturra.