Santa Maria
Tasting Notes
Notes
Caramel, Peach. Pear, Toffee
Recipe for the perfect brew.
18g
30 seconds
36g yield
92°c water
Origin
-
Santa Maria
- Region
- Aranjuez
- QG
- 84.75
- Altitude
- 1380 - 1500 masl
- Variety
- Red Catuai, Yellow Catuai, Caturra
- Flavour
- Caramel, Peach, Pear, Toffee