Origins Rwanda / Kinini Rebero

. Rwanda – Kinini Rebero

The Rebero lot is a separation from the 633 farmers that are currently using the Kinini washing station, chosen from trees grown on north facing slopes at altitudes of 1973masl and above. The terroir is provably excellent for producing coffee, with neighbouring areas producing Cup of Excellence winning coffees.

View Product

    • Region
    • Rulindo
    • QG
    • 86
    • Altitude
    • 1973-2250
    • Variety
    • Bourbon
    • Flavour
    • Black Tea, Honey, Apple
    • Body
    • Medium
    • Acidity
    • Apple

  • Cupping Notes

    Notes of black tea and honey, with a apple acidity. With milk, think honeycomb with a fudge body.