Origins Rwanda / Kinini Rebero
The Rebero lot is a separation from the 633 farmers that are currently using the Kinini washing station, chosen from trees grown on north facing slopes at altitudes of 1973masl and above. The terroir is provably excellent for producing coffee, with neighbouring areas producing Cup of Excellence winning coffees.
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- Region
- Rulindo
- QG
- 86
- Altitude
- 1973-2250
- Variety
- Bourbon
- Flavour
- Black Tea, Honey, Apple
- Body
- Medium
- Acidity
- Apple
-
Cupping Notes
Notes of black tea and honey, with a apple acidity. With milk, think honeycomb with a fudge body.