Origins Peru/Chanchamayo

Our decaf blend is a perfect balance of Peru and Honduras. The blend provides a decaffeinated coffee that boasts the wonderful benefits of great coffee growing countries. A luxurious, velvety smooth body and a exceptional aroma of warming spices. With an impressive sweetness and gentle acidity. The beans have been through a CO2 process to remove the caffeine.

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  • Honduras

    • Region
    • Copan
    • Altitude
    • 1100-1300 masl
  • Peru

    • Region
    • Chanchamayo Valley
    • Altitude
    • 800-1300 masl
    • Variety
    • Bourbon, caturra
    • Aroma
    • Soft floral
    • Flavour
    • Chocolate, nutty
    • Body
    • Medium
    • Acidity
    • Citrus

A characterful and rich blend, ‘the crowd pleaser’. In the cup expect to taste notes of Dark Chocolate, Toffee, Vanilla and Black Cherries to finish.

Exceptional as espresso and black, where you can experience the full balanced body. Equally sublime through milk, the sweetness of each beans individual roast flavours linger with every mouthful.

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  • Brazil

    • Region
    • Pocos de Caldas
    • Altitude
    • 1200
  • Guatemala

    • Region
    • Antigua
    • Altitude
    • 1600-1700 masl
  • Peru

    • Region
    • Chanchamayo Valley
    • Altitude
    • 800-1300 masl
    • Variety
    • Bourbon, caturra
    • Aroma
    • Soft floral
    • Flavour
    • Chocolate, nutty
    • Body
    • Medium
    • Acidity
    • Citrus
  • Vietnam

    • Region
    • Central Highlands, Buon Me Thuot
    • Altitude
    • 300-500 masl