Origins Guatemala/Huehuetenango Peña Roja

Sweet aromatics, laced with fruits and floral elements. Hot water builds on the fruitiness. Balanced with silky body and well balanced citric acid.

Nice marriage of flavours, which change places more than once into a sweet finish.

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  • Ethiopia

    • Region
    • Sidamo, Guji
    • Altitude
    • 1600-1900 masl
  • Guatemala

    • Region
    • Huehuetenango
    • Altitude
    • 1400 to 1700 masl
  • Peru Café Femenino

    • Region
    • CECANOR cooperative
    • Altitude
    • 1000-2050 masl

A characterful and rich blend, ‘the crowd pleaser’. In the cup expect to taste notes of Dark Chocolate, Toffee, Vanilla and Black Cherries to finish.

Exceptional as espresso and black, where you can experience the full balanced body. Equally sublime through milk, the sweetness of each beans individual roast flavours linger with every mouthful.

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  • Brazil

    • Region
    • Pocos de Caldas
    • Altitude
    • 1200 masl
  • Guatemala

    • Region
    • Huehuetenango
    • Altitude
    • 1400 to 1700 masl
  • India

    • Region
    • Hassan
    • Altitude
    • 900 masl
  • Peru

    • Region
    • Chanchamayo Valley
    • Altitude
    • 800 to 1300 masl

A characterful and smooth blend. In the cup, expect to taste notes of, Milk Chocolate, Honey, Candied Orange and a Fudge like finish.

Perfectly at home in flat whites and cortados. Milk promotes the smooth, silky and sweet body. A vibrant juicy mouthfeel as espresso and black, with heaps of body leaving you craving more.

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  • Colombia

    • Region
    • Antioquia, Huila
    • Altitude
    • 1100-1900 masl
  • Guatemala

    • Region
    • Huehuetenango
    • Altitude
    • 1400 to 1700 masl
  • Honduras

    • Region
    • La Paz, Marcala
    • Altitude
    • 1350+masl