Burundi / Gaterama - Forge Coffee

. Burundi – Gaterama
This cooperative lot is processed at the Gaterama wet mill in Gitema province. This lot comprises of coffee from over 700 smallholding farmers in the surrounding region.
The coffee cherries are handpicked, floated (to identify unripe cherries) and handpicked again before being moved to the drying tables.
To avoid exposure to strong midday sunshine the coffee is covered with shade netting to maintain even drying throughout the process.
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Burundi - Gaterama
- Region
- Gaterama Wet Mill, Gitega
- QG
- 86
- Altitude
- 1600 - 1850 masl
- Variety
- Bourbon, Mibirizi
- Flavour
- Whiskey, Tangerine, Strawberry, Pear
- Body
- Syrupy
- Acidity
- Juicy