Cruz del Norte

Nestled at 1,600 meters above sea level is the Tabaconas district of San Ignacio, Cajamarca. This coffee comes from members of the
Asociación de Cafetaleros La Gran Reserva who have a strong reuputation for exceptional coffee production.

Ripe cherries are handpicked and then subjected to a 16-hour dry fermentation to develop flavours. The beans are then thoroughly washed to remove mucilage and left to dry for 15 hours until the reach the desired moisture content.