El Salvador – Finca San Ernesto

Tasting Notes
Espresso
Chocolate, Raisin, Redcurrant
Recipe for the perfect brew.
18g
30 seconds
36g yield
92°c water
Origin
-
El Salvador - Finca San Ernesto
- Region
- Urrutias Estates
- QG
- 82.75
- Altitude
- 1100 masl
- Variety
- Bourbon, Pacas
- Flavour
- Chocolate, Raisin, Redcurrant
- Body
- Medium
- Acidity
- Medium
