Costa Rica – La Laguna Community Lot

Tasting Notes
Notes
Blueberry, Maple Syrup, Toffee, Stone Fruit
Recipe for the perfect brew.
18g
30 seconds
36g yield
92°c water
Origin
-
Costa Rica - La Laguna Community Lot
- Region
- La Laguna de Tarrazú
- QG
- 85
- Altitude
- 1500 - 1650 masl
- Variety
- Catuai, Caturra
- Flavour
- Maple Syrup, Blackberry, Toffee, Stone Fruits
